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The Rawsome Vegan Cookbook Review + Giveaway! 

2/21/2016

35 Comments

 

The Rawsome Vegan Cookbook Review + Giveaway!

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When I was offered a copy of my blog pal Emily von Euw's latest (and THIRD- get it girl!) cookbook, The Rawsome Vegan Cookbook, I was super excited. I've followed Emily's blog for years now, admiring her increasingly amazing photography and her laid-back blog post writing. She regularly posts drool-worthy recipes that are not only raw, but vegan and gluten-free as well. Plus, she seems like a gal I could have a good time with, and I like that. Emily's recipes are as simple as it comes; basic whole foods and plenty of veggies make an appearance in nearly every recipe, but all differently arranged and paired with a bevy of sauces and toppings. Her creativity clearly extends beyond raw goods though, because in this cookbook there are a host of recipes that are 'lightly cooked' and look AMAZING. Some of the things on my 'to-make' list? Her Epic Portobello Yam Burgers, Sweet + Sour Bok Choy, Beet Ravioli and Fully Loaded Yams.
Emily's photography also just keeps improving, and you can see a clear difference in each book. This latest one shows off her increasingly thoughtful photo composition, each page begging to be gobbled up. The fresh produce always contrasts beautifully with the creamy, crunchy, mouth-watering final recipes. You'll want to make every recipe in this book the moment you get your hands on it!

When we chose the recipe to make, we wanted to pick something simple, savory, and satisfying. We went with Emily's Cream of Carrot Soup, because it looks just perfect and is a great, easy winter-time meal. Oh, and did we mention we're giving away one FREE copy of this cookbook to one of YOU?! Read on, ladies & gents, and be sure to scroll all the way to the bottom to enter the giveaway! 
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But first, a note from Emily herself about this recipe:

I always forget how much I love soup- until I make a bowl of soup. This is perfect for a cold, rainy day, made with fresh carrots from the farmer's market or your own garden. Option: Switch out the potato for yam. 

INGREDIENTS:
2 1/2 cups (592 ml) water
2 cups (303 g) chopped carrots
1/3 cup (51 g) chopped potatoes
3 peeled garlic cloves
1 small onion
1 tablespoon (14 g) chunk peeled ginger
1 teaspoon dried thyme, plus more for garnish
1 teaspoon paprika powder, plus more for garnish
1/2 teaspoon fennel seeds, plus more for garnish
1/4 teaspoon black pepper, plus more for garnish 
2 tablespoons (30 ml) extra virgin olive oil (optional) 
1 teaspoon sea salt 

DIRECTIONS:
​Throw everything in a pot, except the olive oil and salt and bring to a boil. Reduce to a simmer and let everything cook in the water for 10-15 minutes, or until the onion is falling apart and tender and the potatoes are at least soft enough to poke through with a fork. 

Transfer everything into a blender, adding the olive oil and salt now, and blend until smooth. Adjust according to taste, adding more salt or other spices if desired. 

Pour into bowls and garnish with cracked black pepper, more olive oil, fennel, paprika and thyme, and perhaps a sprig of basil or other fresh greens. Curl up with a blanket and enjoy! 
a Rafflecopter giveaway
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This is where you can enter to win one of your very own copie of 'The Rawsome Vegan Cookbook' from Emily Von Euw. One lucky winner will be chosen on February 29th. Be sure to enter as many ways as you can below- each completed action is a SEPARATE entry- so you have more chances to win! A HUGE shout-out and thanks to Emily at This Rawsome Vegan Life, who you should follow on Twitter, Facebook, and Pinterest, because she is truly awesome.

Giveaway open to US + Canadian residents only. Sorry mates! 

If you don't win, or don't even want to wait to find out who does, you can order your own copy of Em's book 
here. Otherwise, good luck!

(Soup image credit to Emily Von Euw + Page Street Publishing Co.)

35 Comments
Kiki
2/21/2016 10:05:04 am

I already own Emily's Rawsome Vegan Baking. Her recipes are A-MA-ZING!! It would be a huge honor to own her next cookbook!

Reply
Nicole I
2/21/2016 10:11:25 am

That's some great looking soup!

Reply
Tania
2/21/2016 10:11:44 am

She's from Vancouver! Amazing.

Reply
Anne
2/21/2016 10:14:52 am

I LOVE Emily! I've followed her on Facebook and through her blog for years. I own her other 2 books and would love to add the third!

Reply
Patty D
2/21/2016 10:19:00 am

That looks yummy!

Reply
Candice link
2/21/2016 10:32:40 am

That soup looks delicious! I'm ready to make it and curl up with a blanket like you said.

Reply
Kiersten
2/21/2016 10:42:52 am

Looks delicious!

Reply
Jane
2/21/2016 11:08:15 am

I love Emily and her recipes! the photos on her blog are so beautiful and creative! I also love her stories that sometimes goes with the recipe. I would love to win a copy of her latest!!! thanks!

Reply
Amy
2/21/2016 11:17:35 am

Emily is awesome! I love her recipes! I need this cookbook in my life!!! It would be a perfect addition to my veggie cookbook collection!!! Fingers crossed! Good luck to everyone!!!!!

Reply
Ashley Mauceri
2/21/2016 12:30:09 pm

I don't make a whole lot of raw recipes but this would be a great way to learn! Thanks for the chance to win.

Reply
Megann
2/21/2016 01:39:16 pm

I bought Rawsome Vegan Baking for a friend this Christmas, but ended up pouring over the whole thing before gifting it. Just a matter of time before I get my own copy!

Reply
Eve link
2/21/2016 01:46:11 pm

This soup looks delicious and the cookbook looks fantastic!

Reply
Chelsey link
2/21/2016 02:23:00 pm

I love Emily's blog! :)
It's a shame the giveaway isn't open to us Aussies. I do plan on getting the book though. Her photography has really gone to the next level from what I've seen so far.

Reply
Natalia M
2/21/2016 02:50:35 pm

I want the cook book because I keep seeing reviews about it, and it just makes me drool every time!

Reply
Sonia
2/21/2016 03:12:31 pm

I just got a dehydrator so I'm all about the raw recipes now! Good timing :)

Reply
Jacky
2/21/2016 04:36:37 pm

I LOVE the Rawsome Vegan Baking cookbook and I'm dying to try some of the savory recipes!

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Jenny
2/21/2016 06:06:43 pm

I would like to win a copy because I have many cookbooks but none by this author

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Jermisha
2/21/2016 06:19:28 pm

I would love to win this cookbook.
The recipes appear to be simple enough for me to prepare being that I am a beginner cook!

Reply
Vera K
2/22/2016 04:26:10 am

I would love to win this because I am always looking for delicious recipes that are healthy!

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Mason
2/22/2016 05:06:53 am

I have Emily's Smoothie book and love it, so I'm sure this book is great too!

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Ashley
2/22/2016 06:32:20 am

I've been following This Rawsome Vegan Life for years and would love to have this cookbook. Emily is totally an inspiration- so glad to have you both in the vegan community!

Reply
Sue Clough
2/22/2016 07:08:34 am

Love her recipes that I've tried from the blog!

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DJ
2/22/2016 07:55:18 am

There are so many great recipes in this book that I would love to try.

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Katie Barthel
2/22/2016 08:37:24 am

That soup looks divine!

Reply
Ariel
2/22/2016 11:17:03 am

Oh! Looks so delicious! Would love to try these recipes

Reply
Linda
2/22/2016 11:38:52 am

I want to try eating more vegetables and get healthier.

Reply
kimberley
2/22/2016 03:02:21 pm

ooo this seems soooo good!!!

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Lydia Claire
2/23/2016 01:02:37 am

I'd like to win it for the healthy recipes!

Reply
Corrine
2/23/2016 01:04:51 am

I am really interested in adding more raw recipes to my diet and this book would be perfect for it!

Reply
Emily link
2/23/2016 10:43:40 am

As someone who is ALWAYS tempted by pretty photos in so many cookbooks that are not meat-free, I need some good veg friendly resources in my arsenal!

Reply
Deborah
2/23/2016 04:13:27 pm

I love the photography and the amazing combinations of flavors.

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ashley o
2/23/2016 04:33:57 pm

This book sounds amazing! I can't wait to try this soup!

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sarah
2/23/2016 07:57:59 pm

I collect cookbooks!

Reply
Emma
2/25/2016 01:49:23 pm

I'd love to try and make the leap from being vegan to going raw and this would really help me!

Reply
HilLesha link
2/26/2016 09:17:18 am

I first checked out this book at the library and quickly fell in love with it! Therefore, I'd love to have it part of my cookbook collection. :)

Reply



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