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Baked Potato Chips

6/19/2012

7 Comments

 

Baked Potato Chips

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When cleaning out the dry goods this weekend, I realized we had a whole bag of red potatoes we had forgotten about. I obviously had planned to use them for something, but I can't remember what that possibly could have been. 
So, with 6 pretty good sized red potatoes at my disposal, I decided to make potato chips. I'd been craving something salty, but didn't really feel like spending all day in the kitchen. Thats when I remembered potato chips. Not potato chips, specifically, but the act of making them. I went through quite the phase of potato chip making when I was younger after seeing a 'Zoom' episode where they made them. Theirs were ready in 5 minutes thanks to TV magic, and I could never understand why mine weren't, too...
Anyway, they really are better than I remember. And so much better than bagged potato chips- these chips don't crumble at the first bite or cover your fingers in salty oil. But even with these, you can't eat just one!
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Ingredients:
3-6 red or yellow potatoes
1/4 cup grapeseed (or other high heat) oil
salt for sprinkling
any other spices you want to flavor your chips with
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Directions:
Preheat oven to 375 degrees.
Wash the 'taters thoroughly. Using a very sharp knife or mandolin, cut the potatoes into very, very thin slices. Lay them in a single layer on a non-stick baking sheet, and brush lightly with a high-temperature oil like grapeseed or sesame. 
Sprinkle with salt (or other spices!), and bake for about 12-15 each side, flipping in between.
Once finished, remove from pan and cool on a cooling rack. When completely cool, move chips to a re-sealable bag or container for up to a week.
PRINT RECIPE
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7 Comments
visit site link
4/21/2013 08:40:40 pm

Hi! Looks very tasty! Thanks for the recipe! I'll make sure to this!

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research paper link
9/23/2013 09:15:37 pm

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Kayla link
2/8/2014 03:26:55 am

Hi, I really like your blog! I was looking at one of your other recipes and it called for something GF. I'm new to vegan foods and was wondering what that was.

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Amber link
2/9/2014 09:31:18 pm

Sure! Sorry about that Kayla, sometimes we forget not everybody is super familiar with weird food blog short terms. GF stands for gluten-free :)

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Schifffonds link
7/4/2014 12:18:51 pm

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5/25/2015 05:34:41 pm

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