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Black Bean Citrus Slaw Tacos + BEETxBEET Giveaway!

10/4/2016

10 Comments

 

Black Bean Citrus Slaw Tacos + BEETxBEET Giveaway! 

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Today happens to be National Taco Day! Yup, it's the best, most real of all the Taco Tuesday's we're going to celebrate this year. To get the party started, my friend Jacky and I from vegan apparel company BEETxBEET have teamed up to to share with you one of our favorite, easy Taco Tuesday recipes paired with a 'Lesbi Vegan' taco t-shirt giveaway - perfect for anyone who loves a good taco!
 
I love the vegan clothing and awareness company 
BEETxBEET and that they stand up for our animal friends, but I love owner, activist and girl boss Jacky Wasserman even more. We've been friends for a few years now after meeting at a vegan Oktoberfest and interviewing her about her company back where she first started. She works her ass off saving animals and making rad clothing, which has expanded from a few humble t-shirts to hats, notebooks and sometimes even customized cup cozies! She's had some great new, clever shirts come out lately so we decided to team up and create a recipe based on each of her most popular styles - and pair them each with a giveaway of the t-shirt itself! We made some great meals we think you guys are going to love - and then got to eat them ALL. Haha, but only to make sure they tasted perfectly before we shared them. Promise. (Ahh, the life of a food blogger. It's rarely glamorous, but it is full of taste-tests!) 

You can get the recipe by scrolling down a  bit. To enter the giveaway to WIN your very own 'Lesbi Vegan' tee, scroll all the way down to the bottom of the page and fill out the widget. We'll let the widget randomly choose one winner and we'll email that person directly for size information + gender preference. GOOD LUCK! ​
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INGREDIENTS
2 - 15 oz. cans black beans, drained (OR about 2 cups cooked black beans)
1 tablespoon coconut oil

1 tablespoon lime juice
1 teaspoon apple cider vinegar
1 teaspoon soy sauce
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
3 cups broccoli slaw (store bought OR just shredded broccoli, carrots + red cabbage)
2 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspoon salt
tortillas, for serving
pepitas, for garnish
fresh chopped cilantro, for garnish 

DIRECTIONS
​In a medium cast iron or sauce pan combine the beans, coconut oil, lime juice, cider vinegar, soy sauce, cumin, salt, garlic powder, smoked paprika and chili powder.  Stir to combine, and simmer over low-medium heat. 

​While the beans cook, make the broccoli slaw by tossing together the shredded broccoli, carrots + red cabbage with lime juice, olive oil, and salt. Set aside.

​Prepare the tortillas by heating them on a cast-iron skillet over medium-high heat until hot, then flip and heat through. Keep warm tortillas wrapped in a clean towel or a tortilla warmer until ready to serve. 

Once the beans have cooked, portion them evenly into the tortillas then top with broccoli slaw, pepitas and freshly chopped cilantro. Serve immediately! 


NOTES
Serves 2-4.

Leftovers can be refrigerated separately for up to a week. 
print recipe
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a Rafflecopter giveaway
10 Comments
Barb@ThatWasVegan? link
10/4/2016 10:45:11 am

Love the shirt, and those tacos look ammmmmazzzing!

Reply
Ashley
10/4/2016 02:00:33 pm

Those tacos are definitely relevant to my interests and I love the shirt!

Reply
MELISSA link
10/4/2016 02:50:52 pm

I've been admiring that shirt for a while and I can't wait to try this recipe with my girlfriend!

Reply
Alli
10/4/2016 03:09:36 pm

My girlfriend neeeeeds this shirt for her birthday at the end of October!

Reply
Haley
10/4/2016 07:37:24 pm

Cannot wait to try this recipe! I love that it said freezable! Also how perfect is the tank!

Reply
Coco
10/5/2016 10:02:48 am

LOVE the recipe and shirt!

Reply
Jennifer finn
10/5/2016 03:40:07 pm

Thanks so much for the delicious recipes and giveaways! So nice to have such a great vegan tribe. Peace!

Reply
InspiredFatGirl
10/6/2016 01:56:39 pm

Amazing!!!

Reply
Leslie H
10/9/2016 11:04:45 am

Love the recipe! It sounds amazing.

Reply
Diksha link
6/25/2020 01:38:30 am

This taco recipe looks so healthy. Thank you for sharing this recipe.

Reply



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