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Blood Orange Glazed Donuts

2/11/2016

9 Comments

 

Blood Orange Glazed Donuts

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That big romantic holiday that everyone loves to hate (or loves to love, depending on your couple status) is right around the corner! I actually think Valentine's Day can be pretty great, but I'm engaged, so maybe I'm biased? Because Alex and I have been together for 6 years, we don't celebrate by going out and fighting for a seat at a restaurant anymore. Instead, we make each other delicious treats and spend the evening snuggling on the couch, enjoying the treats together. This year I wanted to make Alex something a little less chocolate-centric and a little more in his wheelhouse. If he loves anything more than me, it just might be donuts. So I whipped up this batch of healthier baked donuts and covered them in sweet, seasonal blood orange glaze! The blood oranges gave the glaze a really lovely pink color and a light citrus taste. They're perfectly fluffy and the added flax means you can have two (or three...) instead of just one, because flax makes everything healthier, right? Seriously, these donuts come together from start to finish in about a half an hour - all you have to do is resist eating them all until your Valentine gets home! Let's get baking.
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INGREDIENTS
Donuts
2 tablespoons ground flax + 6 tablespoons warm water
1 cup all purpose flour 
1 tablespoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup sugar
1 teaspoon blood orange zest
1/4 cup unsweetened almond milk 
2 tablespoons coconut oil, melted
1 tablespoon apple cider vinegar

Blood Orange Glaze
1 cup powdered sugar
2 tablespoons blood orange juice
1 teaspoon blood orange zest
1 teaspoon vanilla extract 
​
DIRECTIONS
Preheat the oven to 375 degrees. 

In a large mixing bowl combine the flour, baking powder, ground ginger and salt. Set aside.

Whisk together the ground flax and warm water in a small dish to gelatinize, about 5 minutes.

In a separate large bowl, mix together the sugar and orange zest until fragrant. Pour in the flax mixture, milk, coconut oil and apple cider vinegar. Mix the dry ingredients into the wet ingredients about a cup at a time, stirring until a batter forms. Let the batter set while you grease a 6-mold donut pan.

Pour the batter equally between the 6 donut molds and bake for 15 minutes, or until an inserted toothpick comes clean.

While the donuts bake, whisk together the powdered sugar, blood orange juice, blood orange zest and vanilla in a shallow bowl to make the glaze. When the donuts finish cooking, move them to a cooling rack for to cool slightly, then dip them generously in the glaze. Serve immediately! 

NOTES
Leftovers last up to 3 days on the counter.
print recipe
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9 Comments
Stephanie link
2/12/2016 01:07:55 pm

these sound delicious! would chia seed be an adequate substitute for the flax? thanks! :)

Reply
Amber link
2/12/2016 08:24:17 pm

Hi Stephanie! Chia seeds should work too. Or you can try subbing apple sauce! :)

Reply
Bridgette
2/9/2017 07:42:29 pm

Did the chia seeds work?

Reply
Nadia
2/26/2016 11:27:55 pm

This is a fantastic recipe!! I have tried numerous recipes and none compare to how delicious these have turned out!!! My boyfriend is not vegan and he absolutely loves these, he said they do not taste any different than regular donuts. This recipe is definitely a keeper, I have made them twice already. Also, I have been craving Dun-Well Donuts (vegan donuts from New York) and I had blood orange donuts when I visited, this recipe allows my cravings to be satisfied,. Thank you, Thank you, Thank you!!!!!!!

Reply
Amber link
2/27/2016 05:53:56 pm

Nadia I LOVE that you (and you BF!) loved these!! SOOOO happy. Enjoy, and thanks so much for the great feedback! :)

Reply
Erika
2/28/2016 08:00:05 am

What could I substitute the coconut oil with? Some other oil or melted vegan butter maybe? Thank you

Reply
Amber link
2/28/2016 11:13:28 pm

Hi Erika! You can definitely sub in melted butter here. Enjoy!

Reply
jbdean
3/5/2016 12:55:55 pm

You guys make it SO easy to go vegan! I'm on a very limited income and buying ore made vegan items is very hard but your recipes are so easy and inexpensive I can do it easily!! Some of your suggestions have even given my daughter ideas of cutting out cruelty from her diet. Still working on all meat but she's made huge strides by removing all dairy from her diet. 🤗 Thank you!!!

Reply
Amber link
3/9/2016 05:44:53 pm

Thank you SO MUCH for those kind words! That is why we do this - we love hearing that people are enjoying the recipes! 😍Thanks for leaving a comment!

Reply



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