Coconut Bacon
As a vegan, I don't usually 'miss' meat. I don't crave it, or wish I still ate it- mostly. Bacon is my exception. I still don't cave actual pig-flesh bacon, but I definitely crave the salty, smoky flavor that comes along with it. Being away from it quelled those cravings for quite some time...until we tried Phoney Baloney's Elvis Sandwich. Stuffed with creamy peanut butter, sweet bananas, and salty coconut bacon, this sandwich taught me one thing: coconut bacon is a keeper. I learned how to make it the next day and have been making a batch almost bi-weekly since.
Its a great addition to salads, sandwiches, soups...even desserts! But don't let me fool you-its addictive. You'll get to the point where you'll barely be able to walk by a bag without grabbing a handful of the stuff...or is that just me? The recipe is super easy to make, and a great way to teach non-vegans that we make damn good food too! 
Ingredients
3 1/2 cups flaked coconut, unsweetened 2 tablespoons liquid smoke 1 tablespoon Braggs liquid aminos or soy sauce 1 tablespoon pure maple syrup 1 tablespoon water 1 teaspoon smoked paprika (optional) 
Directions
Preheat oven to 325 degrees. Combine liquid smoke, braggs, maple syrup, and water in a large mixing bowl. Pour in flaked coconut, using a wooden spoon to gently toss the coconut in the liquid mixture. If adding smoked paprika, add and toss to coat evenly. Once the coconut is evenly coated, pour it onto a non-stick baking sheet and slide it the oven. Bake for 20-25 minutes, using a spatula to flip the 'bacon' about every 5 minutes so it cooks evenly. This stuff WILL burn if you're not keeping an eye on it and regularly flipping it, so please do. Coconut bacon can be stored in a sealed bag or container for up to a month, refrigerator optional. And, it makes a great BLT sandwich! Enjoy! 
131 Comments
DeShae
7/3/2012 06:47:24 pm
Definitely gonna have to try this out! Looks delish
Sharon Klug
5/16/2016 05:15:03 am
Where do you find coconut flakes,
Deborah
7/24/2016 12:47:47 pm
For the person who asked- it's Braggs amino acids- sort of like tamari (soy sauce). This is also SUUUUPER awesome with the coconut meat!! Chewy from the dehydrator but I'd imagine they'd get a little crisp on the edges in the oven! YUM!! But coconut flakes are way more affordable and all around crispy *thumbs up* I also get great results by pan frying Tofurky strips with the same sauce ingredients in under 10 minutes. woooo!
Amber
7/13/2012 04:22:47 am
That sounds SO YUMMY! My birthday's coming up and I'm hoping for a dehydrator, so I will definitely have to try it!!
mrsmurry
7/12/2012 04:08:23 pm
That looks really good. I will have to try this recipe. 7/14/2012 05:37:51 am
Great writeup and I am definitely going to try this. BACON makes everything good...LOL.
Kaitlin
7/29/2012 11:03:19 pm
The smell is undeniably similar to seasoned bacon flavor! My guests all agreed that although Coconut Bacon could fill bacon's shoes any day, no one would be fooled. Also, for bacon-lovers-turned-vegetarians, if you like soft bacon, this is not the recipe for you. The coconut flakes invariably come out crispy.
Joy
6/21/2013 10:21:32 am
Thank you Kaitlin. I'm a recent convert to vegan..well, still converting actually, and a soft bacon eater. I'm glad you said this before I tried it. Actually, the only thing I really like about bacon is the fat, I usually leave the meat part behind. Sad I know lol.
Mike
4/14/2014 04:30:00 am
*cringe*
D
1/10/2015 06:24:09 am
then use fresh coconut and thicker pieces for soft bacon
Sandy Smith
6/1/2017 09:23:53 am
Joy, don't be sad and you are not alone... you should google "Magic Vegan Bacon Grease" and buy some! :-)
Kim
8/3/2012 04:01:37 pm
This was really good, full of flavor and no guilt! 8/9/2012 12:15:44 am
Not a vegan... still love the idea of this. My wife has very high cholesterol (genetic issues) and since we want to have more kids, can't go on statins so we're doing our best with diet (I've lost 25lbs :-D). This will be a great little snack and salad topper for both of us.
Elaine
11/21/2012 10:42:44 am
Try smoked paprika! *^_^*
Shannon
12/16/2012 01:03:52 am
I made some strong Chinese smoked tea (Lapsang souchong) and added it to the mixture. It worked out perfectly!
Amber St. Peter
12/20/2012 01:03:26 am
Thanks for sharing, Shannon! We'll have to try it! :)
Marjorie
8/28/2013 04:33:10 am
I use trader joes smoked paprika :)
Cicely
8/9/2012 07:14:15 am
It looks super delicious but I can't get liquid smoke anywhere. Do you have an alternative?
It shouldn't be hard to find this time of year, or really any time (excluding vegan markets, I can see it being scarce there). Check your spice aisle & then check the BBQ stuff. OOo I have to try this. I've seen eggplant bacon around but have never gotten around to trying it... sounded a little too weird to me. But this looks like it'd have the crunchy texture that I sometimes miss. But I agree, it's not the pig meat, it's the salty smokey taste that I want!
Tattie
8/22/2012 03:26:54 pm
Made this tonight and I'm just gotta say... amazing.
May Vegan
9/25/2012 11:16:43 pm
Thank you!
Susan Updegraff
10/23/2012 05:14:35 am
Thank you for this - I'm so happy to have found this! My husband and I have been primarily plant-based for about a year and we miss bacon! After finding this recipe yesterday - I made it this morning and am really happy! My husband tasted it and said "We can have BLT;s!!!" And my daughter who is gluten free can eat it too!
Amber
10/30/2012 01:30:36 am
That makes me so happy because that is what this site is all about- sharing recipes for people with restricted diets that make them feel like they're NOT on a restricted diet. And I love that the whole family is enjoying it! :)
Maja
2/5/2013 02:59:49 am
liquid smoke is very toxic...
Amber
2/5/2013 06:24:45 am
Well Maja, we've done a lot of research on that. We haven't found any evidence to that- especially since liquid smoke is made in a controlled environment that separates the tar and wood wax from the smoke turned liquid, making it considerably safer and less carcinogenic than traditional smoking. If you have an alternative idea, we'd love to hear it!
Janine
3/10/2013 08:22:48 pm
Is it hard to find the flaked coconut? I've only very bought it shredded. Never really looked for flakes. I just have to try this recipe. Guess I'm on a search. :)
Janine
3/12/2013 08:45:05 pm
Thanks! It was funny, I just stopped into a random store the same day I read this recipe after I posted my question, and they had coconut flakes. I wasn't even there looking for those. It is a sign that I HAVE to try this recipe. :)
Lila
4/16/2013 12:51:49 pm
I'm not a vegan nor a vegetarian, but i am quite curious. I just made this, and found it pretty delicious. It's thinner than meat bacon so the crunch is different, but yes, it's still got the characteristic bacon taste.I used regular paprika---it would be even better if you use the smoked paprika, probably. No coconut aftertaste at all. If I hadn't made it, I wouldn't have known it was made from coconut.
Kaitlin
4/26/2013 10:16:20 pm
When toasting plain coconut for other recipes, I usually use the stove-top method (constant stirring, hot pan, no oil) because its much faster and I can keep a constant eye on things (otherwise I always forget to check the oven at regular intervals). Do you think that would work here? I don't want to risk wasting the ingredients or scorching the marinade. Thanks!
Charlotte
5/4/2013 01:56:21 pm
Coconut bacon is amazing, but the proportions on this are incorrect - it should be 2 TB tamari, 1 TB liquid smoke (everything else is the same). Trust me - I made my first batch according to this recipe and had to throw it out because it was awful. After a bit of research, I realized the mistake in this recipe and wanted to come back and warn other folks. Made correctly, it is really is unbelievably delicious, though. We appreciate your input, but that would change our recipe completely. Your sub of tamari sounds great, but we used Bragg's aminos, which have a slightly different flavor. Also, we like the smoky flavor the liquid smoke gives. But thanks for your recommendation, we'll give it a try!
River
11/2/2018 06:31:03 pm
I think the problem is some liquid smoke is more concentrated than others. I had to throw my first batch out as it was too bitter and the fumes from the oven were overpowering. 2 tablespoons of MY liquid smoke is way too much. 1 teaspoon is more than adequate
Read The Recipe
6/15/2013 04:33:31 am
Nothing wrong with the recipe on my end. It seems to me that you're a wee-bit upset that your substitution of tamari didn't work. No need to blame the recipe, just the person who messed it up (you). I've made this plenty of times and love it! Remember that tamari has a much richer flavor than soy sauce/Bragg's aminos, so a straight substitution would not be appropriate.
Makin' Bacon
6/2/2013 04:02:13 am
Delicious. Next batch with be a little spicier and with a bit more salt to mask the coconut taste. Otherwise, pretty darn good. 6/13/2013 09:50:37 am
Oh my. I don't know what to say. I just finished making my first batch and I am in love. I was nervous about the amount of liquid smoke (especially after reading some of the comments) but it is perfection! I think everything is too salty but am just so pleased with this recipe. Now to keep my kids away from it so I can make Isa's butterscotch cupcakes for Father's Day...or I'll just make another batch! Can't wait to put it in/on EVERYTHING!
Sarah Richards
6/17/2013 12:18:51 pm
Is the coconut bacon supposed to be crispy when it's done? I cooked mine at 325 for 30 minutes, stirring it every five minutes as directed, and it's not at all crispy. It should be crispy. Immediately when the bacon comes out of the oven, it will still be a little soft but should crisp up as it cools. However, all ovens are different so use your best judgement. If it needs a few more minutes, watch it closely. Also, I have messed up the recipe before and adding too much liquid will give you a soggier end result- stick to the recipe as much as possible!
anon
6/19/2013 06:50:10 am
You're hypocritical. If you miss the flavor, that source IS the pig.
Wendy
6/21/2013 08:06:56 am
Does it still taste like coconut? Hi Wendy! While I'm inclined to say no, I have heard from some readers-especially those who DISLIKE coconut- that there is a slight coconut flavor. I think that if you are averse to coconut and can taste it you could try adding a bit more smoked paprika and liquid smoke. Enjoy!
Janice
6/15/2014 02:20:02 am
I found this has a very strong coconut flavor. And I *like* coconut. We found the coconut bacon to be very bitter, almost sour. Maybe it was the brand of liquid smoke we used (cheap grocery store brand). And it was weird mixed with the coconut flavor. I am so glad so many people enjoy it though! Save the pigs! I just made this tonight. I was so afraid I would burn it that I parked my chair in front of the oven and set timer for 5 minute increments. It took about 15 min in my oven. I loved it! I had toasted bread, vegenaise, and sliced tomatoes all ready for the " bacon" sandwich! Wow! Excellent recipe!!! Thank you soo much! 7/9/2013 01:44:01 pm
Just found this recipe tonight after hearing about the idea of coconut bacon and searching for a recipe– looks great, must try!
Ange
7/14/2013 01:03:28 am
I've made this 3 times now (it never stays in the house long) and I'm still perfecting my method. My most recent attempt I stirred the bacon every 3 minutes and I turned the oven off after 12 minutes.(My reasoning for shutting the oven off early is that every time I open the oven to stir my oven starts a new heating cycle to get the temp back up to 325 due to the heat loss from opening the oven. These were making the oven hotter than 325 and leading to them burning, IMO.) I continued to stir every 3 minutes for another 3 cycles (total 21 minutes.) This batch has the least amount of burnt pieces. I think maybe next time I'll remove them a couple minutes earlier to see if I can avoid burning all together.
Colette
7/23/2013 07:16:09 am
Bacon is tough to give up.
Cheye
8/13/2013 05:51:30 am
Yum!
anonymous
8/20/2013 09:11:15 am
the "Gentle Chef" has basically stolen your recipe .... http://thegentlechef.com/blog/?p=825
Anonymous
9/14/2013 03:58:02 am
recipes are made to be tweaked but it really bugs the crap out of me that he didn't even have the courtesy of mentioning your recipe ... instead just pretends like he created the recipe himself ... and he will probly put it in one of his cookbooks and make money off of it too .... that's not just plagiarism ... it is downright stealing
Joyce
9/2/2013 12:26:31 am
This is simply amazing. The recipe is perfect as is. I bought a bag of Phoney Baloney and made this recipe. My family voted and preferred the homemade version. We are now the weirdos who bring a little baggie of coconut bacon to restaurants to add to our salads. It's perfectly salty, sweet and smoky! Thank you, Amber!
Babs France
5/7/2015 08:02:40 am
I am neither vegan nor vegetarian, but the healthcare system I work for offers a free vegan cooking class on a monthly basis, and I almost always attend (and bring a friend, which we are invited to do). I heard about coconut bacon, and found the Phoney Baloney. I can't wait to try this recipe. One of the facilitators at the class told us about coconut bacon, but didn't have the recipe. So, here I go!!!! Have all the ingredients, so we shall have salad with bacon bits for dinner :-) Thanks for the recipe.
lillian
1/20/2014 03:18:30 am
It looks so good. I am going to try this tonight!!
David
1/27/2014 09:38:49 am
tried this recipe yesterday. Had blt's for dinner this evening. Amazingly delicious!
Gretchen
3/2/2014 03:31:48 am
I have fresh coconut, how long did you cook yours?
David
3/3/2014 08:16:23 am
I used fresh (out of the shell) coconut. I then dried it in a dehydrator for several hours, then added the seasonings and then into the oven. If you are using fresh, you may want to dry it out some. No dehydrater? Place coconut on a cookie sheet in the oven at 200 degrees or less.You will have to check it approximately every 30 minutes until it no longer feels wet to the touch.
Gretchen
3/3/2014 09:45:34 am
I didn't even think about using my dehydrator! I ended up just baking it for about 45 minutes, stirring after ten, twenty, then every five after that. It.is.delicous! I could not stop grabbing handfuls every time I went to the kitchen for the rest of the day...
Anonymous
3/24/2014 01:30:55 pm
Really not trying to be a troll I promise. I make all of your other recipes and really love your site. I have an agricultural background and because of that worked in food science. There is a lot of research going on with liquid smoke, particularly with the EFSA and there is some concern with the products. I'm just saying this for the person that mentioned that it is toxic as a flavoring. It really depends on the wood and smoking method being used. But liquid smoke by definition is actually made from collecting the condensed liquid while burning fresh cut woods such as hickory, mesquite, apple, etc. at very high temps. Even if made in controlled environments there are still concerns about carcinogenic and non-carcinogenic PAHs levels. Yes the tar and ash are removed during production but its safety is still being reviewed. I guess the verdict is still out.
janice
6/17/2014 10:50:43 pm
I think the Liquid Smoke I used gave me a migraine and made me generally unwell. I've had stomach cramps and a sour taste in my mouth since making this recipe, and I didn't even eat that much as it was so bitter. I am not a troll either, I've been vegan 25 years, and I am so glad so many people love this recipe. I don't like kale chips, either :) and I adore kale.
shirley
3/25/2014 12:30:55 am
I made this and it's wonderful! Almost good enough to fool a non-vegetarian. I made this one day but then had to run out. In the meantime my husband came home and saw the baggie of bacon chips that I had left on the counter. Needless to say, he finished it and even thanked me when I got home for the bacon for his salad, thinking I had caved and made "real" bacon. The next time I made it he was home but after seeing me make it he wouldn't touch it. Told me that I knew he didn't like coconut. To this day he still thinks that the first batch was real bacon. Lol
Raul.
3/25/2014 05:44:42 am
Yowza! I just made this and went to taste some when a few moments later I found myself STILL "tasting". To me, it doesn't completely taste like regular bacon, but this is an awesome snack, or I would assume great replacement in different foods.
Virginia
3/31/2014 02:12:46 am
I didn't use the smoked paprika as it was optional, but I found that the liquid smoke (the quantity?) made this taste really bitter and chemically. I was diligent about stirring and making sure it didn't burn. I'd use less than half the smoke flavor next time, but sadly the batch I did make was inedible :(
Joy
4/6/2014 12:29:07 am
Thank you for this recipe. I tried it and loved it! I've never had bacon but this is perfect.
Jen
5/2/2014 10:24:30 pm
There a re a few different liquid smoke flavors- mesquite & hickory. Which one is better for this recipe?
Denise
7/10/2014 11:53:34 pm
Hi: My question was asked & answered. Thank you both. Mesquite it will be. I'll order online. Peace & Happiness to all :-)
Stephanie
5/5/2014 05:23:08 am
I've made this several times, usually following the recipe exactly. It's delicious!!!!! It lasts for weeks stored in a jar in the freezer, so I usually make extra. Coconut aminos work perfectly in place of tamari, since I'm soy-free.
Nash
5/19/2014 11:56:52 am
Amazing! I added salt and a tablespoon of canola oil.
Amber St. Peter
6/18/2014 01:17:23 am
Sorry to hear that, Janice. There is a lot of talk in the comments about alternatives to liquid smoke, and I recommend NOT buying the cheap store brand, which can be filled with carcinogenic crud that makes you feel bad. Better luck next time!
dd
7/10/2014 08:34:38 am
Last month, I planned on having a few friends from my vegan club over for a movie night and was undecided about whether to get popcorn or chips. I wasn’t feeling the popcorn that much so I opted for chips. While browsing the snack shelves at my local Costco here in CA, I came across these chips from Luke’s Organic. The package said organic and gluten-free so I thought, ‘Hey, why not try it?” I bought quite a few packs for our little gathering and boy did they LOVE it! To date, I still receive compliments from my friends. I even checked out their website www.lukesorganic.com to see what other delicious organic products they offer
Makir
7/26/2014 07:58:41 pm
Thansk for the great recepie!
diane
5/20/2015 04:05:34 pm
What are soy flakes? Can you please post a link?
lisa pinelli
8/11/2014 11:43:26 am
Do the coconut flakes need to be FRESH or do you get the ones that are already cooked? Love this idea! I love coconut!
Gretchen
8/11/2014 11:52:11 am
I've done it both ways. Pre dried flakes are thinner so cook faster and are crispier. Fresh coconut I marinate first in the mix, then bake longer. They are thicker and more substantial. Both are good, but fresh is better to me. Of course, it's also three times the work!
Karen
8/12/2014 07:49:45 am
Can you use shredded coconut flakes?
Lynn
8/19/2014 07:12:37 am
Very good. I'm calling this fake bacon, Facon.
Renata Helm
11/6/2014 07:48:44 pm
Wow, that was a surprise!! I did not have liquid smoke but the smoked paprika did the job and it was delicious on my salad. Next time definitely gonna try with the liquid smoke.
Stephanie
12/23/2014 12:50:35 am
Yummy! I burned mine a little bit, but it's so delicious that I can't stop snacking! I hope I can save enough to make your recipe for grilled cheese/kimchi/bacon sandwich. Thanks so much for the recipe!
Juliana Braunsroth
1/7/2015 07:40:43 am
Thank you for the recipe. Out of the oven, smells delicious and tastes delicious. On the making of a vegan tofu club. Yum
Page
3/17/2015 10:18:27 am
I cannot wait to try this! A vegan BLT sounds fantastic, and Im craving it now. I didn't want to buy/experiment with the liquid smoke, though. You said to use smoked paprika instead, but should I use it with the same measurements as the liquid smoke (2 Tablespoons)? Or should I just omit the liquid smoke and use the (optional) smoked paprika measurements (the 1 teaspoon)? Hi Page! If you'd like to exclude the liquid smoke would start with adding 1 tbls of smoked paprika and giving it a little taste before proceeding further. If more is needed, add away! The liquid smoke is pretty strong though, so we want to make sure you're still getting plenty of that 'smoky' flavor. Good luck!
Kimberly Wyke
4/18/2015 01:43:39 am
Please add to your email list.
Alicia
4/20/2015 05:03:08 am
I wish I could get this to work. I just burned mine in 8 minutes. Mine must be super thin cut. I've burned mine twice now and I'm out of coconut. I'll try again when I can get some more and take it out at 5 minutes. I'm so disappointed... :( Not your fault, just thought I would let other people know.
Bunnie may
4/30/2015 01:41:07 am
is the coconut supposed to be sweetend?.. mine was just coconut flakes with seasoning ? what did I do wrong? Bunnie May
bunnie may
4/30/2015 05:23:50 am
This recipe does not work! After I trashed 3.5 cups of unsweetened coconut, and 3.5 cups of sweetened coconut. not to mention the organic maple syrup 4 Tbs. liquid smoke and 2 Bunny, obviously this recipe DOES work, since it has thousands of shares and over a hundred comments- nearly all of which are positive. The recipe calls for unsweetened coconut. There are a lot of things you may have done wrong. Did you follow the ingredient list EXACTLY? Did you follow the instructions EXACTLY? Did you watch it closely as it cooked, like it suggests? What exactly happened? Leaving a comment with no information hardly warrants an answer, but since you are obviously frustrated I'd like to help you figure out what you screwed up. I have made this recipe literally hundreds of times and have NEVER had a problem so please, humor me by at least explaining the problem before you freak out in the comments section. Okay?
Bunnie
4/30/2015 06:29:28 am
I used 31/2 cups unsweetened flaked coconut. combined 2 Tbs liquid smoke,1 Tbs soy sauce,1 Tbs. organic maple syrup, 1 Tbs. water, and 1 tsp. paprika.added the liquid ingred. to the coconut. when combined, put it on a non-stick cookie sheet and baked it in a 325 degree ( preheated)oven for 25 min. stirred it after every 5 min. The problem is that it NEVER cooked to look like bacon,, was just flavored coconut. My oven works perfectly.. Why didn't this work? Hi again Bunnie! Sorry, the comment only let you respond you to 2x so I'm starting a new thread. I'm not sure WHY this didn't work for you, its very odd. Was the 'bacon' crispy when it finished cooking? It should be dar, golden brown and crunchy- like in the photos. If its soft or moist, it needs to be cooked longer. Other than that, the only thing I can think of is that you're just super sensitive to coconut and still tasting the flavor come through? I'd be happy to help you troubleshoot further, this really is one of my fave go-to recipes and I'd love for you to be able to enjoy it too!
Indigo Perry
6/12/2015 05:06:44 am
Absolutely stunning. I added about a cup of eggplant that I had chopped and sauteed in olive oil. When it was ready, I mixed that with the coconut flakes and seasoning, then baked per instructions. Mine still wasn't done after 30 minutes, so I lowered the oven to 200 and tended to it for another 45 minutes till it was the perfect done-ness. The eggplant doesn't add any flavor, just nice texture and fat. Balanced with the crunch of the coconut and the perfect spicing, the taste is truly addictive. I'm going to have a stomach ache today for sure, but thank you!
Wow, your a genius ! This idea is great and it works very well :) We did use tamari instead of the weird sauce we don't have in France :p (and soy sauce contains gluten so we preferd tamari). Next time we will try with a little bit of oil to be even closer to bacon sensation.
Heather
10/22/2015 11:35:04 am
I wonder if it will work without the maple syrup? Im not a real maple fan. Hi Heather! The maple syrup acts just to balance out the harsher, more bitter flavors of the liquid smoke and soy sauce so you could replace it with a different sweetener if you prefer like agave or honey (if you're not strictly vegan). Or you could try leaving it out, but I do worry it might not taste quite right then. Good luck!
Anne
12/28/2015 08:22:10 am
Just made this coconut bacon today and it was truly scrummy. I preferred it without smoked paprika but both are delicious. It made an amazing BLT. Thanks for the recipe x
Christine McMahan
1/18/2016 05:07:07 pm
Do you think coconut aminos would work in place of Braggs? It says on the bottle it's soy sauce replacement. I hate to try and waste all the coconut if it doesn't come out. 5/12/2016 04:37:28 am
Wow, It is looking so crispy and beautiful. The bowl of coconut bacon is looking great. This is also summer time, so I want to eat this. My birthday is coming up so I will definitely try it. Thanks
Debbie
12/10/2016 07:24:44 am
This was tasty. I used Tamari instead of Soy Sauce or Braggs. Great on salads.
Marta
3/15/2017 02:55:17 pm
This sounds delicious! thank you for the print friendly option.
Sandy Smith
6/1/2017 09:21:30 am
Where do you buy LARGE coconut flakes to make this? The ones I find are pretty small. Thanks!
Karen Wescott
6/22/2017 04:41:25 pm
Is the coconut dried when you buy it? I found Bob's Red Mill coconut flakes and since they are already dried he has instructions on how to use it after soaking it. Does this recipe call for dried coconut or do you need to soak the coconut flakes before using them in this recipe? I am excited to try this. I have not had bacon in 5 years and would love, my absolute favorite, a BLT sandwich! I just do not want to mess this up!
Karen Wescott
7/5/2017 02:17:03 pm
Thank you Amber for replying back. I ended up buying Bob's flaked coconut. I made it the other night and keep nibbling on it almost daily! I can still taste a bit of coconut but since I love coconut, it's not a bad thing for me! I wish I could link a photo of the BLT I made today; I had one last night and craved another one today!!! I am not sure if you've tried the "Best Foods" brand vegan sandwich spread. It's like mayo but not as salty and way smoother! It was a great companion to my coconut BLT! I look forward to trying many more of your recipes. Here's to clean conscious eating!
Christiane Douma
11/27/2017 11:50:22 am
1. How much does the recipe yield approximately?
1. It makes about 3 1/2 cups - the amount of coconut used. The rest of the ingredients are just for seasoning and flavor :) Leave a Reply. |
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