Baked Pumpkin Oatmeal
I don't know about all of you, but we've been OBSESSED with pumpkin this fall, every recipe we can find! We finally decided to try an oatmeal that was so delicious, you'd never know it was vegan.
The pumpkin and cinnamon flavors coupled with nutmeg and ginger undertones are incredible. Warmed up as leftovers with lots of vanilla hemp milk was scrumptious!
3 cups oats or muesli
1/2 cup brown sugar
1 cup hemp milk
2 tablespoons vegan butter
1 ripe banana or 1/2 cup applesauce
2 teaspoons baking powder
3/4 teaspoon sea salt
2 teaspoons vanilla
1/2 teaspoon each of cinnamon, nutmeg, & ginger
3/4 cup canned pumpkin
1/4 brown sugar (for the top)
In a large bowl mix together all ingredients except the ¼ cup brown sugar for the top. Spread into a greased loaf or 9 in. cake pan. We've also had success baking it in a cast iron pan.
Sprinkle remaining ¼ cup brown sugar on top.
Bake at 350 for 23-25 minutes.
Serve with warm non-dairy milk and enjoy!