Daiya'S Newest Plant-Based Products!
Expo West came and went this weekend and boy - it was NUTS! I have worked the event with Ozery Bakery as a chef for the last two years, so I haven't had to worry about perusing the halls as a blogger - which is a huge stress reliever. It's hard to make contact with brands and can be overwhelming dealing with the crowds, but I also love seeing all my foodie friends and finding the newest and most exciting plant-based products at the show.
Since I was stuck in my booth most of the weekend, I made it a point to connect with some of my favorite brands when I had time - and Daiya was one of the brands I was most excited to check out. They make comfy, crave-able, totally vegan foods that are also free of dairy, gluten and soy! Now found in over 25,000 grocery stores over the US and Canada, they are leading the charge is making dairy-free cheese accessible to everyone. And I LOVE that! This year they're introducing a bunch of new products that I am super stoked to share with you guys - there's literally something for everyone! A Meatless Meat Lover's Pizza with vegan sausage and pepperoni, Yogurt Duets - creamy yogurts with lids full of sweet and crunchy toppings, Savory Burritos (in four flavors!), plus a few extra goodies I didn't expect to see including cheese sticks and new frozen desserts!
I made my way all around Daiya's big, bright green booth and had as many samples as I could - they were all so GOOD! Since I can only show you and not share with you (yet!), I wanted to give you a breakdown of all my faves from the show so you know what to expect when they come out. You should start seeing these goodies by summertime!
Meatless Meat Lover’s Pizza
The first-ever plant-based meat lover’s pizza, Daiya Meatless Meat Lover’s Pizza is a better-for-you, dairy-free pizza crafted with meatless sausage and pepperoni, Daiya’s signature melty shredded cheeze, and zesty sauce atop a newly improved artisan gluten-free crust! Unlike its traditional counterpart, Daiya Meatless Meat Lover’s Pizza is entirely plant-based and free of dairy, gluten and soy, making it a swapworthy alternative for those with dietary restrictions or looking to live a healthier lifestyle. Plus it tastes SUPER good - a little spicy and crunchy, it's the perfect Friday night-in dinner alongside a movie! Perfect with kombucha or a glass of wine.
Daiya Duets are the perfect combination of creamy and crunchy, each containing 5-6 grams of plant-based protein per serving. The clever duel packaging keeps the toppings crisp until joined with the velvety coconut cream yogurt, which only enhances your yogurt-eating experience. Duets come in flavors including Chocolate Coconut, Key Lime Crumble, Cranberry Harvest, and Salted Caramel Crunch. YUM!
Daiya just added savory burritos to its line of plant-based comfort foods, each packing a hearty 8 grams of protein and perfect for late-night snacking, on-the-go lunches or to simply satisfy a burrito craving! The new Daiya Burritos are free of dairy, gluten and soy and come in four varieties: Traditional, Tuscan, Chipotle, and Aztec. I LOVED the flavors in the spicy Santa Fe, but also tried the white bean-filled Tex Mex at the show and it was really great, too. These will definitely be a product we keep the freezer stocked with!
The are going to be a MAJOR hit with all the Mom's out there! These portable, lunch-friendly snacking sticks are great for kiddos who are dairy-intolerant, allergic, or simply need to eat more plant-based foods. They're an easy swap that taste so good, kids won't miss the old stuff. And they're available in two flavors - mozzarella and cheddar!
Pretty sure these are also going to be available in 4 flavors! I tried the chocolate coated vanilla bar, but also saw chocolate and expresso ice cream versions with fudge crunch coating on the outside. UPDATE! The official flavors are as follows:
-Chocolate Fudge Crunch—This decadent chocolate dessert bar with a deep fudgy swirl is dipped in rich fair trade dark chocolate and finished with crunchy roasted pumpkin seeds.
-Classic Vanilla Bean— Rich and creamy, this classic vanilla dessert bar is dipped in rich fair trade dark chocolate and finished to perfection with a semisweet chocolate drizzle.
-Salted Caramel Swirl—Rich and velvety smooth, this vanilla dessert bar is swirled with a salted caramel ribbon throughout and dipped in semisweet chocolate and finished with a dark chocolate drizzle.
-Espresso Coffee—Bold and smooth Arabica coffee is blended in a dessert bar, and dipped in rich and velvety fair trade dark chocolate.
These seemed to be the hit around the time I got there, late afternoon after the lunch rush. The perfect dessert - everyone around me agreed! Sweet, satisfying, and dairy-free. Basically a dream!
For more information about Daiya, please visit www.daiyafoods.com, become a fan on Facebook or follow them on Twitter and Instagram to keep up with the release of these awesome new products! And please do let me know when you start seeing them in stores - its always nice to know where they start popping up so I can find them for myself. I found the Meatless Meat Lover's Pizza this very morning in our local Sprouts Market! Keep an eye open this weekend for a post of our other favorite finds from Expo West this year, and make sure to look back on our fave products from 2015 + 2016, too!