Infusing with Levo OIL - Review + Recipe
If you've hung out here for awhile, you know I love making my own Holiday gifts AND things that save me time and money. I'm a girl who loves a good deal! We've made a couple fun Holiday crafts on the site (see our Homemade Cookies in a Jar, Thanksgiving Centerpieces + 2-Ingredient Christmas Ornaments), but today we're talking about infusing your own oils at home, how to use them for yourself and friends, and the incredible new machine that helps you do it more easily than ever before. I'm obsessed!
When I first heard about the LEVO Oil machine I was totally intrigued; a machine that allowed you to create any custom infused oil, at home, with all the conveniences of a countertop coffee pod maker - but easier, cleaner, and sleeker than any other model on the market. Now maybe you're thinking "What kind of infusions could I possibly make?" And friends - the list is so, so long. As a yoga instructor I see value in this machine beyond food infusions, as a tool to help me create my own custom massage oils for practice and teaching. As someone with a love for cooking, I see unlimited infusion possibilities. Everything from garlic-infused olive oil and vanilla-infused vodka to cannabis-infused coconut oil and cinnamon-infused maple syrup. If you can cook with it, you can infuse it! The machine uses controlled heat and time are used to transfer the flavor, scent, color, and nutrients from a variety of ingredients into the carrier of your choice. The possibilities are nearly endless!
If you've done your own infusions before, you know that process is often time consuming, messy, and often fills your house with whatever smell you're cooking with for DAYS - which can sometimes be fine (think vanilla) and can sometimes be a problem (think marijuana). The old method often involved using a crock pot to keep a low, constant heat for hours or days until the desired infusion was reached. It took too long and was inconsistent. Plus, you had to have a crock pot! Then you were stuck making large batches just to make all of the work worth it, and you still had to strain the cloves or flowers or herbs from your oil once you were done. With the LEVO, it couldn't be easier! When you pull the machine from the box one of the first things you'll notice is just how sleek and counter-friendly the design of this machine is. It's no bigger than your standard Keurig, with a digital, touch-responsive keypad for adjusting everything from the power and lock buttons to the time and temperature of your infusion. The parts are all easily removed and dishwasher safe for easy cleaning, which is always a plus. The machine comes with a a small pod for fitting your infusing item - flower, herb, nut, fruit or root - and a small herb press for packing the herb (what we used) into the pod. Since their release, LEVO has since released a larger, double-sized pod for heavier infusions and a silicon pod press for pressing the last of the oil from your pod post-infusion (both items available on their website).
We've used the LEVO several times now, and the process is incredibly simple. Simply pack the metal mesh pod with your herb of choice - we used marijuana for the infusion in these photos. How much will depend on your personal preference, but for this particular infusion we used 2 grams of Utopia Farms C. Banana Strain Cannabis Flowers infused into 1 cup of Primal Kitchen Extra Virgin Avocado Oil. The flowers contain about 25%-30% THC. This combination means that for every tablespoon of oil, there should be about 36 mg of THC. Good to know if you're dosing! If you're using something like garlic or lavender flowers to infuse, it becomes more about how potent you want the flavor and smell to be and less about dosage.
Figuring out how long and how hot to infuse for can be tricky. Luckily LEVO has an incredible calculator right on their website, so it was easy for me to figure out that our infusion should be set at about 180-200 degrees F for about 2.5 hours. They have clickable options for all kinds of infusion situations, so you should be able to find the setting you need. After that it's easy peasy! Simply pack your pod, place it inside the oil reservoir - its magnetized! - and then pour in your oil or base. Close the lid, and use the keypad to lock the machine and choose the length and temperature of the infusion. Then wait! When the infusion is finished, simply dispense your infusion into a sealable container like a glass jar. Remove the used parts and throw them in the dishwasher. That's it!
LEVO Oil has made the infusion process one of ease, and this chef totally approves. I can see endless possibilities for what we'll make with the LEVO, and have plans for lots of homemade Holiday gifts using the machine. We love the people behind the company, who very much believe in knowing what you're putting into your body and supporting consumers so that they can be self-sufficient and successful. Interested in how you can play with the LEVO Oil? Check out their website for more info + to shop their NEW colors! And don't forget - use code GOODSAINT to get $10 off your LEVO infuser!
Want to learn more about cooking with infused oils? Click the link below to download a simple Thanksgiving recipe that'll have you celebrating Danksgiving, instead! (Don't worry - it's a very small dose. And if you like, you can always just make the most delicious garlic-infused butter or ghee instead.) Happy Thanksgiving!