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'Pantry to Plate' Cookbook Recipe + GIVEAWAY!

6/24/2017

16 Comments

 

'Pantry to Plate' Cookbook Recipe + GIVEAWAY!

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Chances are, you've been to Heather's beautifully designed website YumUniverse. If you haven't yet, drop everything and GO NOW! Everything she does is gorgeous - including her website layout. So clean and user-friendly, which makes it a perfect extension of her cookbook as a useful tool for creating delicious meals! Her plant-powerful, gluten-free, whole food recipes are always thoughtfully presented and beautifully photographed, and definitely drool-worthy. Her website is a treasure trove of over 500 recipes, meal plans, do-it-yourself projects, and brilliant e-books. Heather is NAILING it! Her new cookbook, Pantry to Plate, is a testament to her skills as a chef and her creativity in creating delicious, exciting new recipes...this time with foods you already have in your kitchen! This book is teeming with 30 flexible recipe templates plus over 100 recipes that show the templates in action and keep a focus on whole foods and flavor. The book is as much a guide as it is a cookbook, with thoughtful substitutions and pairings laid out amongst gorgeous, hand-painted art and beautifully shot photos. With sections like  Breakfast Cookies, Bites & Tots, Tacos & Wraps, and Hand Pies there's something for everyone in this book. I made the Sriracha Mac recipe Heather's shared with us below just before we left on our honeymoon and it was PHENOMENAL! Spicy, tangy, cheezy - perfect. 

Heather began her journey into healthy cooking and eating as a way to help heal her body of health issues that started in her early 20's. As someone with a lot of unexplained sickness, I totally understand- that's why I went plant-based, too! Heather keeps it real and is super relatable in her writing and her simple approach to creating meals that appeal to everyone. These are meals I feel like I could confidently cook for my meat-eating family with no complaints. Pantry to Plate is more than a cookbook- its a must-have for anyone with a desire to get more of the food in their pantry, and to stay healthy while doing it. 
Scroll all the way down for Heather's Sriracha Mac recipe AND a chance to WIN her new cookbook!
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Sriracha Mac
Serves 4+

Ingredients
  • One 12-ounce (340 g) package gluten-free macaroni noodles
  • 2 cups (230 g) peeled, seeded, and diced delicata squash, steamed
  • ¾ cup (180 ml) water
  • ½ cup (70 g) raw, unsalted cashews, soaked for 4 to 6 hours, drained, and rinsed
  • 1 garlic clove
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons unrefined coconut oil
  • 1 teaspoon nutritional yeast
  • 1 teaspoon sea salt, plus more to taste
  • 1 teaspoon Sriracha (or any similar style hot sauce), plus more to taste
  • ½ teaspoon peeled, minced fresh ginger, or ¼ teaspoon ground ginger (optional)
  • 4 scallions, sliced 
  • Toasted sesame oil (optional)


Instructions
Get a large pot of water boiling and prepare the macaroni noodles according to the package instructions.

While the noodles cook, combine the squash, water, cashews, garlic, lemon juice, coconut oil, nutritional yeast, salt, Sriracha, and ginger in the blender and purée until ultra-smooth. Taste and add more Sriracha if you like. Transfer to a large pot heated to low.

Drain the noodles and dump into the pot of sauce; add the scallions. Stir together, seasoning with more salt if necessary. Drizzle with toasted sesame oil if you like and serve warm.

​(Recipe from YumUniverse Pantry to Plate  © Heather Crosby, 2017. Photographs copyright © Heather Crosby, 2017. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com) 
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    Enter your email below for a chance to WIN a copy of Patry To Plate!
    ​

    (US & Canadian residents only, please. Winner will be chosen 7/1 and emailed for details.)

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16 Comments
Linda Schaab
6/24/2017 09:56:13 am

Reply
Natalia link
6/24/2017 10:27:25 am

Such a lovely book! Would so much love to win it!

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Dee Johnson
6/24/2017 01:44:10 pm

Looks like a wonderful cookbook!

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Tanya
6/24/2017 02:53:40 pm

Living on a boat, I'm always looking for recipes that draw from the pantry (I do have a remarkable pantry but a tiny fridge and freezer). This sounds like the perfect cookbook for us!!

Reply
Kris
6/26/2017 05:13:08 am

Would LOVE to get my hands on this cookbook. It may be the very thing to help me learn how to make delicious dishes using what I have in my kitchen instead of running to store for 1 or 2 ingredients that I rarely use!

Reply
Annie link
6/26/2017 06:37:04 pm

Would love to have a paper copy of these great recipes!

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Casey link
6/27/2017 08:18:48 am

This recipe looks delicious!!!

Reply
Karen Gonzalez
6/27/2017 08:20:54 am

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Lindy Hassler
6/27/2017 09:12:30 am

I would so Love to win this cookbook ! <3

Reply
Molly Drummond
6/27/2017 09:23:32 am

never thought to use squash in a cheese recipe! good way to sneak in some extra nutrition!

Reply
paula rothman
6/27/2017 11:06:17 am

looks amazing!! i am a cookbookaddict!!!! would love it!

Reply
Amy
6/27/2017 04:26:13 pm

What an awesome giveaway!!! Good luck to everyone!!!!! Thanks so much for the opportunity!!! Fingers crossed!!!!

Reply
Cathy McLellan link
6/27/2017 05:23:32 pm

Always love to get a new vegan cook book...so inspiring!

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Karen D
6/29/2017 05:52:45 am

Such a beautiful book!

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Kimmy Ripley
6/29/2017 09:41:51 am

I would be so very grateful to win! I love vegan food!

Reply
Abigail Swift
7/5/2017 07:00:41 pm

Awesome cookbook!

Reply



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