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Healthy Homemade Granola

1/10/2014

6 Comments

 

Healthy Homemade Granola

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Keeping up with healthy, clean eating recipes we present our go-to travel favorite: Homemade Granola! We make this recipe all the time and jar it up for easy eating on-the-go, but its just as good in a bowl, on your couch, while watching Saturday morning cartoons (Is that still a thing? We don't have cable.)
Either way, the cashews & almonds keep you full and the light smattering of agave will help curb that sweet tooth. Its the kind of snack you can feel pretty good about snackin' on. And if you like dried fruit (raisins, craisins, ect.) feel free to toss in a handful when its cool. I prefer a few slices of fresh strawberry on top with a little coconut milk, but Alex goes for the raisins every time and swears by it.
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Ingredients:
3 cups GF rolled oats
1 cup almonds, roughly chopped
1 cup cashews, roughly chopped
1/2 shredded coconut
1/4 hemp seeds
1/4 flax seeds
1/2 teaspoon salt
1/4 cup agave nectar or maple syrup
1/4 cup coconut oil, melted

Optional Add-Ins (AFTER granola has cooled):
1 cup raisins or craisins
1/2 cup chocolate chips or cacao nibs
1/2 cup goji berries
a handful of sunflower seeds
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Instructions:
Preheat oven to 350 degrees.
In a large mixing bowl combine everything but the oil & agave (or maple syrup). Mix well to combine. Add in the liquid coconut oil & sweetener and mix very well, so everything gets coated evenly. Spread onto a large, ungreased baking sheet and bake for 20-30 minutes, stirring about every 5-10 minutes as needed. Granola cooks quickly and even crisps up a bit after being removed from the oven, while sitting on the pan cooling, so remember to pull it from the oven before it gets too dark. Once you have removed the pan from the oven, let it cool for at least 20 minutes. Once cool, add in any additional little bits (i.e. the cacao nibs, dried fruit, or whatever) and move to a sealed storage container, like a glass jar or large plastic bag. Stays fresh for up to 2 weeks. Enjoy!
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6 Comments
marfigs link
1/10/2014 12:09:43 am

YUM YUM! I am 100% making this when I get a nice sealed container (all mine leak air :p) - I love these sorts of snacks :D

Reply
Priscilla
1/27/2014 06:13:07 pm

Hi! This was my first time making a recipe off your site. It is delicious! I think this recipe must have just the right proportion of fat/sugar/healthy stuff b/c while it is really good, it doesn't make me want to eat it all day by the handful like it is a dessert. So thanks for a healthy granola recipe!

Reply
Christine Reynolds link
5/21/2014 11:24:37 am

This recipe is sooooooo good! And sooooo easy!
It doesn't even last two weeks because our family eats it up!

Reply
Kayla S
9/28/2014 02:40:14 pm

Wow! I just took this out of the oven and I'm having a hard time waiting for it to cool because I just want to eat it right now. It's super delicious.

I've been searching for a granola recipe that isn't too sweet and would work as a sort of "base" so that I can add in whatever little tidbits I'm in the mood for. Thank you very much!

Reply
Marty
4/25/2015 03:55:44 am

DANGER!!!!!! Addictive!!!!!

Reply
Jane
6/4/2015 02:15:25 am

I made this yesterday and we love it so much we can't stop eating this! This is the BEST granola, EVER!!!!! so addictive, we can't stop getting a handful here and there. Great job, Amber!!!

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