LATEST POSTS

Probiotics With Purpose

You guys know - I love high-quality probiotics! As someone with all kinds of food allergies and intolerances, taking high quality probiotics along with dietary supplements crafted with nutrients and whole food ingredients is a great  way for me to make sure I’m getting all of the vitamins and minerals I need in my diet. That said, there are too many companies touting their products as ‘the best’ or ‘most effective’ that it can be really tough to figure out what’s worth your money and your time. I’m a big fan of MegaFood® products – not only are their supplements made with whole foods from trusted farm partners, they are also committed to supporting organic and regenerative agriculture. MORE...

COMFORT FOOD THAT LOVES YOU BACK: CHEESY CAULIFLOWER + POTATO SOUP

We love partnering with great plant-based food brands, and Daiya Foods is consistently making some of the best, most innovative products on the market. From yogurts to dressings  to dairy-free frozen treats, they’re got us dairy-free babes covered. That’s why I was SO excited when I heard about their new and improved Shreds. The new cheeses are made with coconut oil but have the same incredible melt, stretch and taste as dairy-based cheese and can be enjoyed hot or cold. Plus, the cheeses contain NO titanium dioxide OR carrageenan and are still a great source of calcium! MORE...

Chickpea Noodle Soup

Whether you’re sick with a fever or a broken heart, this soup is the answer. We replaced the chicken in this classic comfort food with chickpeas to give you the protein you need to help recover when you’re feeling sick, and the broth filled with fresh thyme and garlic will smell so good your sinuses will want to clear up all on their own! If you’re still heartbroken, a little ice cream probably wouldn’t hurt, either! This recipe is straight from my new cookbook, The Ultimate Vegan Cookbook! (Which, by the way, is 45% OFF today for Cyber Monday! 🙌) It made a sneak appearance in my last cookbook too - it's THAT good, guys. This soup is single-handedly the most requested sick-day recipe in our home, and it's the one dish I always make for friends and family when they need a little pick-me-up, too.  MORE...

33 Thanksgiving Recipes

I cannot believe that next week is Thanksgiving. How?! When?! Can someone please explain this to me?! My new cookbook, The Ultimate Vegan Cookbook, was released at the end of last month and I've been busy book-touring and yoga instructing, so things have been absolutely flying by around here! Before we know it, it's going to be CHRISTMAS. But not so fast - for now, we've still got a Thanksgiving dinner to plan for, and I've got you covered. I've rounded up 33 of my best, Thanksgiving-worthy dishes that're totally vegan and good enough to impress your (or my) cranky grandma. Dishes like my Cranberry Apple Walnut Stuffing, Garam Masala Roasted Acorn Squash, and Purple Sweet Potato Pie Bars are sure to please everyone at your table this year! MORE...

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