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33 Thanksgiving Recipes

I cannot believe that next week is Thanksgiving. How?! When?! Can someone please explain this to me?! My new cookbook, The Ultimate Vegan Cookbook, was released at the end of last month and I've been busy book-touring and yoga instructing, so things have been absolutely flying by around here! Before we know it, it's going to be CHRISTMAS. But not so fast - for now, we've still got a Thanksgiving dinner to plan for, and I've got you covered. I've rounded up 33 of my best, Thanksgiving-worthy dishes that're totally vegan and good enough to impress your (or my) cranky grandma. Dishes like my Cranberry Apple Walnut Stuffing, Garam Masala Roasted Acorn Squash, and Purple Sweet Potato Pie Bars are sure to please everyone at your table this year! MORE...

OUR MAUI TRAVEL GUIDE

We made our first trip together to Hawaii last month! It was a trip we had talked about taking for years together, and after a lucrative first part of the year I was able to buy tickets and surprise Alex for our 1 year wedding anniversary. The trip coincided with our 9 year dating anniversary, so it felt like the perfect place to celebrate and make some new memories together! Alex had been to Maui once as a kid, at around ten, but had few memories of what to do or see and mostly remembered sea turtles and black sand beaches from his first visit. MORE...

Black Lagoon Chia Pudding

Happy Halloween my little spooks! I hope you love and enjoy this holiday as much as I do - dressing up in costumes, eating ALL the candy - its one of my favorite times of the year! I love celebrating by decorating the house and making as many "Fall-themed" foods as I can during the month of October. This year, after making all the banana bread and pumpkin cookies, I wanted to make something spoooooky and worthy of being served up Halloween itself! I created this easy, fun recipe as a way to take your love for Halloween to the next level. Not only does the chia pudding look super swampy and like a monster from the Black Lagoon might come crawling out, it actually tastes great (like vanilla!) and is packed with good-for-you nutrients like fiber, iron, calcium + omega 3's. MORE...

Easy Vanilla French Toast

One of the hardest parts for most people about living a plant-based lifestyle is ditching the dairy - especially for someone like me who has always been lactose intolerant! Luckily for us, So Delicious continues to churn out impressive, better-than-the-real-thing, dairy-free alternatives to our favorite foods, making it easier and easier to say no to milk, cheese, and even yogurt. So Delicious has been in the dairy-free game for over 30 years and their products are at the top of the market for taste and accessibility. They offer all kinds of allergen-free options and different types of dairy alternatives, but one of the products I reach for over and over again each time I’m in the market are their rich, dairy-free creamers!  MORE...

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