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Field Roast Fiesta Burger!

4/16/2015

8 Comments

 

Field Roast Fiesta Burger!

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We've been fans of Field Roast for a few years now and have always loved incorporating their flavorful grain-based sausages in jambalaya, soups, and on their own in a bun and slathered in mustard and onions. At Expo West this year, we FINALLY tried the long-awaited and AMAZING Chao cheeses in all three flavors - tomato cayenne, creamy original, and coconut herb. They're super realistic in flavor + texture to what I remember munching on a kid and they are the perfect filling for an ooey-gooey grilled cheese. Alex is big on finding the PERFECT veggie burger- and as far as texture and flavor goes, Field Roast's Hand-Formed is his first choice. Is it the most realistic looking burger to a meat patty we've seen yet- especially pre-cooked. You could convince any meat eater that whats in the plastic is a turkey burger for sure...if you trash the label, of course. The burger base is a blend of whole barley, carrots, garlic, onions, and celery- and of course, a secret blend of spices! They're high in protein and non-GMO, and are hand-made in small batches, by hand, in Seattle. 
When we were sent a few extra samples after the Expo, we decided to create (what we're calling) a Fiesta Burger smothered in Firecracker Sauce, Roasted Poblano Peppers, and Cilantro Lime Cabbage Slaw...and its fucking delicious. So, let's just pretend we're celebrating Cinco de Mayo three weeks early, grab a margarita, and get cooking. Olé!
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INGREDIENTS
2 Field Roast Hand-Formed Burgers 
2 slices of Field Roast Chao Tomato Cayenne Cheese
2 focaccia buns, sliced
1 large or 1 medium poblano peppers
2 cups shredded purple cabbage
1/4 cup chopped cilantro
1/4 cup freshly squeezed lime juice
1/2 teaspoon salt
1/2 cup vegan mayo
1-2 tablespoons hot sauce
1/2 teaspoon smoked paprika
1 avocado, pitted and sliced

DIRECTIONS
Roasted Peppers:
Preheat oven to 425 degrees. Roast washed, halved, and seeded peppers on a lined baking sheet for 15-25 minutes, until skin gets bubbly and brown. Remove from oven, let cool, and peel off bubbly skin so you're left with just the meaty part of the pepper. Set aside. 

Cilantro Lime Cabbage Slaw:
In a large mixing bowl toss together cabbage, cilantro, lime juice, and salt. Set aside. 

Firecracker Sauce:
In a small bowl combine mayo, hot sauce, and paprika. Stir well to combine. 

Fiesta Burger:
Heat a teaspoon of oil over medium heat in a large cast-iron pan. Fry Field Roast patties until crisp and browning on one side. Flip burgers, toss on a slice of tomato cayenne cheese, and let burgers cook until equally crisp and browning on the bottom side. 
While the burgers cook, slather bottom patties with about 2 tablespoons each of the Firecracker Sauce. Top with the cooked burger and melty cheese, then layer on the roasted poblano peppers, Cilantro Lime Cabbage Slaw, and sliced avocado. Spread a bit more Firecracker Sauce on the top bun, add it to the pile, and enjoy! Serves 2. Leftover slaw + firecracker sauce can be refrigerated for up to a week.
print recipe
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8 Comments
Caitlin link
4/16/2015 10:25:33 am

I so wish I could get these burgers locally. I have to drive all the way across the border to get my Field Roast fix!

Reply
michelle @ boards&knives link
4/17/2015 12:54:31 am

Holy yum this looks amazing. Firecracker sauce and cabbage lime slaw - dang! And those Field Roast folks are geniuses - I can't wait to get my hands on some of that chao cheez.

Reply
Susan
4/18/2015 05:31:39 am

Your blog is great but I find your use of the "F"
word offensive. Is it necessary?

Reply
Uncle Stevie
6/28/2015 05:30:59 am

I believe it has to do with our regional roots.

Reply
Amber St. Peter
4/19/2015 06:11:23 am

Frankly Susan, my blog is my space, and in my real life, I say the 'F' word- a lot. I'm not going to censor who I am just to get more blog views. If you don't like it, you are free to stop reading at any time. Got it? Great.

Reply
Sherry Hickman
4/25/2015 01:16:37 am

Fucking amazing! Definitely what I am feeding my "you'll never fuckin' get me to believe anything vegan tastes good" brother (who for some reason still comes to my home and allows me to cook for him - does he really think I'll forgo MY belief system just for this one BBQ?) I've been onto Field Road products for awhile now but your burger will raise my cook out to a whole 'nother level! Thank you!

Reply
Amber St. Peter
4/25/2015 04:14:35 am

You're a girl after my own heart! Enjoy!! <3

Reply
Crista link
9/8/2015 01:52:59 pm

oh dear god, this look amazing.

Reply



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