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Vegan Strawberry Basil Ice Cream

8/4/2014

14 Comments

 

Strawberry Basil Ice Cream 

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I know, I know, I've been complaining about the heat for weeks now. But the struggle is REAL. And our tiny home is gettin' real toasty from about noon to 7 pm lately. Ick. We're whipping up cool treats to beat the heat exhaustion and avoid trips the movie theatre just to pay $24 for air conditioning. Our basil plants have been freaked out by the weather too, so they're in flowering mode and we're trying to eat up what what we can before this round of growth wraps up. Basil is great in bruschetta and we certainly don't have a shortage of tomatoes, but ice cream tastes better than lukewarm bruschetta. Trust me. 
Plus, ice cream in fun flavors is FUN. I know, I said it twice. But seriously- this flavor will change how what you think about plain ol' strawberry ice cream. (But if you still love the original, we've got a recipe for that too.) Adding basil livens it up and makes it refreshing. Plus, you'll look like a regular Martha Stewart the next time you serve this to your friends. Seriously. And if you grow your own basil, you can brag about that too. 'Cause you rock. Now, let's all SCREAM for (dairy-free, vegan, gluten-free & raw)ICE CREAM! 
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INGREDIENTS:
2 cans coconut cream
1 lb. strawberries, rinsed and hulled
1 loosely packed cup of fresh basil
1/4 cup agave nectar
1 teaspoon vanilla

DIRECTIONS:
Combine all ingredients in a high-speed blender or food processor until completely combined and pour into a freezer-safe container. We used a loaf pan. Let mixture freeze 4-8 hours or overnight, and remove from freezer 10 minutes before serving to soften. Scoop into bowls, cones, or your mouth. Enjoy!
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14 Comments
Handmadebylorna link
8/4/2014 04:45:25 pm

Just what is needed on a hot day - well any day really!! thank you for the recipe.

Reply
Jackie
8/4/2014 10:01:03 pm

This recipe came at a perfect time. My basil is grwoing like crazy - thank you! Can't wait to try it!

Reply
Barb @ ThatWasVegan? link
8/5/2014 01:56:36 am

Is coconut cream the same as the canned culinary coconut milk? If not, where do you usually find it?

Reply
Amber link
6/11/2016 02:51:49 pm

Yup! We get it at our local grocery store, usually in the 'Asian Foods' section.

Reply
Shreya S.
6/7/2016 08:58:29 pm

This looks great! How much does this recipe make?

Reply
Amber link
6/11/2016 02:50:56 pm

About 3-4 cups!

Reply
Denise
7/8/2016 01:11:04 am

Can I use pure maple instead of agave?

Reply
Amber link
7/9/2016 03:31:14 pm

Of course! Maple syrup and agave are nearly always an equal substitute for one another.

Reply
N R
7/21/2016 05:51:46 pm

Oh, I saw this recipe on the Lassens health food catalog. Is that where it came from?

Reply
Amber link
7/21/2016 05:58:14 pm

If so, they got it here first! 😝 I'm not sure what Lassens is - but I think Strawberry Basil is a pretty popular combo, so so we probably just shared very similar ideas. Enjoy!

Reply
Mindy link
7/24/2016 10:04:02 pm

This was so great! Thanks for posting. I cut this recipe in half, and used frozen strawberries. Amazing for a hot summer night.

Reply
Lissett
6/29/2017 07:30:11 am

Can I use almond milk instead of coconut cream?

Reply
Lita Johnson link
11/13/2018 01:22:26 am

I haven't grabbed any local strawberries yet, but I'll be on the look-out for them this weekend. This ice cream looks like a delicious for them!

Reply
Juliana Fendez link
11/13/2018 01:24:59 am

I just love the colour. Time for me to get my churner back in the freezer.

Reply



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