Last Friday we held our very first, soft-opening of our new plant-based taco pop-up, Tacolepsy! Held at Green Bliss Cafe in Downtown Fullerton, we started at 7 pm to a line out the door - which was FANTASTIC! We were serving up 3 specially plant-based tacos, fresh from the oven Mexican chocolate cookies and fresh cantaloupe aqua fresca. I started prepping the food the day before, but did most of my chopping and prepping that Friday, so the food was as fresh as could be. It was certainly interesting making such a large amount food for one event - we made enough to serve up about 300 tacos and sold out around 10 pm. Glad we didn't have too many leftovers, though!
So what'd we serve up? Here was our official menu for the night. Everything was gluten-free (except the cookies), and the hit of the night was definitely the Jackfruit tacos, with the Loaded Potato following closely behind.
Since we were so busy and didn't get to snap a ton of pictures, here are some great shots of the tacos from people who came and shared on instagram. Follow us @Tacolepsy to stay up to date on upcoming events + future menus!
My favorite part? Having all my favorite people there to help + support me...oh and of course, eating tacos! We had a blast hanging out and serving up tacos to old and new friends with hearty appetites, and we can't wait to do it again. We're planning on starting a once-monthly pop-up in the same location starting again in April, but of course we'll keep updating our social media pages to share upcoming events. For the latest, you can follow us @Tacolepsy on Facebook + Instagram. And if you're ever strolling around the OC and spot the below sign -- you found us! Thanks again to everyone who came out, we can't wait to do it again soon!