3 EASY, PLANT-BASED DONUT RECIPES FOR NAT'L DONUT DAY!
It's official guys - I missed National Donut Day yesterday. Whoops! This week had been so busy, it flew right by me yesterday until late last night as I was scrolling through instagram and realizing a real, round, dole-shaped pattern. And that's when I realized! Now I'm home, late on a Friday night while my husband works, whipping up a batch of baked donuts topped in a sweet, simple glaze so we can celebrate. Because let's be honest - I'll use any excuse to whip up a batch of donuts, but this day makes it a must! Since it's the weekend, it's almost a better time to make donut. You can sleep in, whip up the batter, bake while you face mask and catch up on Netflix, then munch on fresh baked donuts for the rest of the afternoon! That's basically my perfect Saturday, guys. Scroll down for the recipes - and let me know how you plan to spend you Nat'l Donut Day re-do tomorrow. I may just have to make another batch of donuts...🍩 P.S. The beautiful donuts above are from our wedding - read more about that here and here!
Kettle Corn Donuts
We adjusted our typical donut cake base to make a richer, brown sugar-sweetened donut, slathered it in rich butter glaze (yup, BUTTER GLAZE GUYS. I'm not messing around here.), and topped it with perfectly crunchy kettle corn. The kettle corn's combination of sweet and salty flavors was the inspiration for the whole combination. The sweet cake base slathered in thick, creamy butter glaze might be almost too rich without the addition of the popcorn, but with it becomes the perfect combo and sweet and salty! They're super rich and delicious, which makes them perfect for sharing. Double the batch for a fun treat to share with friends or serve at a brunch, or make a single batch all for yourself! I would never judge when it comes to donut consumption. If you're looking for a creative new donut flavor, or just another excuse to squeeze a few more donuts into your day, these are definitely for you.
Baked Pumpkin Cinnamon Sugar Donuts
Just because Halloween is over doesn't mean the pumpkin has to go away! These pumpkin donuts have a ton of flavor - and that's before they're rolled in cinnamon sugar. They literally are SO EASY to make that I thought I must be doing it wrong. From start to finish this was maybe a half-hour project, and I was so happy with how they came out! They so remind me of getting fresh donuts at apple farms when I was a little girl. Simple and SO GOOD! These are the kind of donuts that give you street cred for being such a great cook. And you'll be like "Oh these easy things? I whipped these up lickety split!" and feel like a badass.
Blood Orange Glazed Donuts
Sometimes I'm more of a glaze person than a sugared person, so I whipped up this batch of healthier baked donuts and covered them in sweet, seasonal blood orange glaze and OH, guys! The blood oranges gave the glaze a really lovely pink color and a light citrus taste that is next level when paired with the light cakes texture of the donut itself. Plus, the added flax means you can have two (or three...) instead of just one, because flax makes everything healthier, right? Seriously, these donuts come together from start to finish in about a half an hour and save pretty well for next day consumption, too. Let's bake, babes!
ORGANIC ALMOND MILK WITH CASHEW