Its almost game time! The Superbowl is hours away, and to be honest, I don't really understand the game. But I love getting together with friends and picking a random team to cheer on while I munch away the afternoon. We're attending a party tonight and bringing a snack that'll win over fans from any team: Buffalo Sriracha Hummus! Spicy and tangy, it tastes like buffalo wings- cruelty free style. We've been dipping with celery, cauliflower, and tortilla chips...we'll be lucky if we have any left to bring to that party tonight! Inspired by Vegan Yack Attack's Buffalo Chickpea Mac n' Cheese (how good does that look?!), we are lovin' this protein packed addition to our snack rotation. Its perfect for parties or eating all by yourself, and makes a great sandwich spread, too! We recommend doubling the recipe to make it party-sized (6 or more dippers).
1-15 ounce can chickpeas, drained
1/2 teaspoon cumin
3/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
3/4 teaspoon sea salt
3 cloves garlic
2 tablespoons tahini
2 tablespoons Sriracha hot sauce
1 tablespoon lemon juice
1/2 cup roasted peppers (roasted reds are great, but a jarred mix is fine too!)
2 tablespoons olive oil
Blend everything except olive oil together in a food processor or high speed blender. Once well combined, add olive oil and mix again. Pour into a dipping-friendly container and serve with a drizzle of olive oil and cayenne or some fresh cilantro. Saves up to two weeks in an airtight container in the refrigerator. Great as a dip or sandwich spread!