GOOD SAINT
  • CLASSES
  • BLOG
    • HEALTH
    • LIFESTYLE
    • TRAVEL
  • PODCAST
  • SERVICES
  • RECIPES
    • BREAKFAST
    • APPS + SNACKS
    • MAIN DISHES
    • SALADS
    • SOUPS
    • BREADS + SCONES
    • SWEETS + TREATS
    • DIPS + SPREADS
    • DRINK UP
  • RESOURCES
    • BRAND PARTNERS
    • SHOP

Perfect Pancakes

1/6/2012

8 Comments

 

Perfect Pancakes

Picture
Seriously, guys. This pancake recipe is by far THE BEST one I've ever made. Light, fluffy, and sweet, these pancakes completely changed my mind about vegan pancakes. When I went vegan, pancakes were one of the first things we made on our own. We LOVE pancakes, and eat them entirely more often than we should. Sadly, it seemed like every recipe produced super dense pancakes! Too much flour was involved, or too much soymilk. And they were always flavorless! But these pancakes are delicious and consistently a hit at the breakfast table...enjoy! 

Ingredients:
1 1/4 cups whole wheat flour
2 tablespoons vegan (white) sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups water
1 tablespoon vegetable oil

Directions:
Sift flour, sugar, baking powder, and salt together in a mixing bowl. In a separate bowl, whisk together water and oil. Make a well in the center of the dry ingredients and pour in the oil and water mixture. Stir until just blended. Mixture should be just a little lumpy.
Spoon heaping 1/4 cups of batter onto an oiled and heated griddle. Cook until bubbles form and edges brown, then flip and cook until golden brown. 
Serve with fresh maple syrup and some earth balance! (Or some almond butter and agave nectar! Or fruit!)
Batter makes about 6-8 pancakes.
print recipe
8 Comments
chalynda
6/23/2012 10:00:49 pm

what makes some sugars not vegan, i thought all sugar was vegan?

Reply
Amber link
6/24/2012 12:44:20 am

Unfortunately, it's not. All ORGANIC sugar is considered vegan since it doesn't use any animal bone char as a whitener. For more info, check our VRG's resource, 'Is your sugar vegan?': http://www.vrg.org/journal/vj2007issue4/2007_issue4_sugar.php

Reply
Dana link
8/16/2015 12:10:03 am

Check out this breakdown of what sugars are vegan and why!

http://whatveganseat.ca/2014/08/17/sugar-vegan/

Reply
robyn
5/5/2013 04:28:20 am

These seriously ARE perfect. They surpass all vegan pancakes I have ever tried to make.

Reply
Amber link
5/6/2013 07:25:25 am

Thanks! We're so happy you enjoyed them. They are our go-to recipe, so easy to throw in some blueberries or chocolate chips and make them extra delicious! :)

Reply
robyn
5/19/2013 09:16:30 am

I tried making these today but did 100% buckwheat flour instead. They weren't as tasty as with the wheat, but they weren't bad either, and the texture was very similar. A pretty decent gluten free option. Curious to hear from anyone else that has tried other flours!

Amber link
5/21/2013 12:51:43 am

Hi Robyn! Good to know buckwheat works for our GF friends! I've tried using a Bob's Red Mill AP GF Flour Mix and had success as well. I'm hoping to try it with a mixture of tapioca and rice flours soon. I'll keep you updated!

Reply
robyn
10/12/2013 12:06:43 pm

Another improvement to the to option! Today I doubled the recipe and did 1 1/2 cups oat flour and 1 cup buckwheat. This was my favorite combo yet, the texture was super.

Reply



Leave a Reply.

    tags

    All
    Acai
    Alcohol
    Almond Cream
    Almonds
    Apple
    Aquafaba
    Artichoke
    Arugula
    Avocado
    Bacon
    Baked
    Balls
    Balsamic
    Banana
    Bars
    Basil
    Bbq
    Beans
    Beets
    Berries
    Biscuits
    Blondies
    Blood Orange
    Blueberries
    Bok Choy
    Bowls
    Bread
    Breakfast
    Broccoli
    Broccoli Slaw
    Brownies
    Bruschetta
    Brussels Sprouts
    Buffalo
    Burger
    Burrito
    Buttercream
    Butternut Squash
    Cabbage
    Cacao
    Cajun
    Cajun Spice
    Cake
    Candy
    Caprese
    Cardamom
    Carob
    Carrot
    Cashew Creme
    Cashews
    Cauliflower
    CBD
    Celeriac
    Celery
    Cereal
    Champagne
    Charcoal
    Cheese
    Cheesecake
    Cheesesteak
    Cheeze
    Cherimoya
    Cherries
    Chia Pudding
    Chia Seeds
    Chicken
    Chickpeas
    Chili
    Chips
    Chocolate
    Cider
    Cilantro
    Cinnamon
    Clafoutis
    Coconut
    Coconut Milk
    Coconut Water
    Coffee Cake
    Cookie Bars
    Cookie Butter
    Cookie Cake
    Cookies
    Cooking Tips
    Crackers
    Cranberries
    Cream Cheese
    Crumble
    Cucumber
    Cupcakes
    Dates
    Dill
    Dinner
    Dip
    Donuts
    Dough
    Dressing
    Drinks
    Easter Eggs
    Falafel
    Faux Cheese
    Faux Meat
    Figs
    Flatbread
    Flax
    Fluff
    Fondant
    French Toast
    Fried
    Fries
    Frosting
    Fruit
    Fudge
    Galette
    Garam Masala
    Garlic
    Ginger
    Gingersnaps
    Glaze
    Gluten Free
    Goji Berries
    Golden Berries
    Golden Milk
    Grain Free
    Gratin
    Gravy
    Green Tea
    Grinder
    Guacamole
    Halloween
    Hazlenuts
    Hearts Of Palm
    Hemp Milk
    Hemp Seeds
    Hemp-seeds
    Holidays
    Homemade
    Honey
    Hormone-balancing
    Hot Sauce
    Hummus
    Ice-cream
    Jackfruit
    Jalapenos
    Jam
    Jicama
    Juice
    Kale
    Kettle Corn
    Kimchi
    Kung Pao
    Lasagna
    Latte
    Lavender
    Leeks
    Leftovers
    Lemon
    Lettuce Wraps
    Lime
    Low Sugar
    Macadamia Nuts
    Mango
    Maple
    Maple Syrup
    Marshmallow
    Masa Harina
    Matcha
    Mayo
    Meals
    Mediterranean
    Milkshake
    Mint
    Miso
    Molasses
    Monk Fruit Sweetener
    Muffins
    Mushrooms
    Nachos
    Noodles
    Not Vegan
    Nut Butter
    Nutmeg
    Nutritional Yeast
    Oatmeal
    Oats
    Olives
    Onions
    Orange
    Pancakes
    Panini
    Parsley
    Pasta
    Peaches
    Peanut Butter
    Pears
    Peas
    Pecan
    Pepitas
    Peppermint
    Peppers
    Persimmon
    Pesto
    Phyllo
    Pickled
    Pie
    Pilaf
    Pineapple
    Pine Nuts
    Pita
    Pizza
    Polenta
    Pomegranate
    Popcorn
    Potatoes
    Protein
    Pudding
    Pumpkin
    Queso
    Quinoa
    Radish
    Rasins
    Raspberries
    Raw
    Red Bean
    Rhubarb
    Rice
    Ricotta
    Rightrice
    Roasted
    Rolls
    Romanesco
    Rosemary
    Sage
    Salad
    Sandwich
    Sangria
    Sauce
    Savory
    Scones
    Seitan
    Sesame
    Shallot
    Shoshito Peppers
    Side Dish
    Slaw
    Sliders
    Smoky
    Smoothies
    S'mores
    Snacks
    Soba
    Soup
    Spicy
    Spinach
    Spread
    Squares
    Squash
    Sriracha
    Stevia
    Stone-fruit
    Strawberry
    Streusel
    Strudel
    Stuffed Peppers
    Stuffing
    Sugar Cookies
    Sugar Free
    Sunbutter
    Sweet Potato
    Sweets
    Tacos
    Tahini
    Tart
    Tea
    Tempeh
    Thumbprint
    Thyme
    Tigernuts
    Tofu
    Tomato
    Tomatoes
    Tortillas
    Turmeric
    Vanilla
    Veganized
    Vegetarian
    Vegg- The Vegan Egg Yolk
    Vinaigrette
    Vinegar
    Waffles
    Walnuts
    Wheat Berries
    Whiskey
    White Chocolate
    Wrap
    Yeast
    Yogurt
    Zucchini

    RSS Feed

G O O D  S A I N T

© 2019, Good Saint, All Rights Reserved.

    S T A Y  F R E S H  +  S U B S C R I B E

Subscribe
  • CLASSES
  • BLOG
    • HEALTH
    • LIFESTYLE
    • TRAVEL
  • PODCAST
  • SERVICES
  • RECIPES
    • BREAKFAST
    • APPS + SNACKS
    • MAIN DISHES
    • SALADS
    • SOUPS
    • BREADS + SCONES
    • SWEETS + TREATS
    • DIPS + SPREADS
    • DRINK UP
  • RESOURCES
    • BRAND PARTNERS
    • SHOP